Day 28: Oven Fried Wings

4-5 lbs. chicken wings, split and tips discarded (or save them for chicken stock!)
Salt and pepper
Montreal chicken seasoning (or your preferred seasoning)
Flour
Butter

1. Preheat oven to 400 degrees F.
2. Season wings with salt and pepper (and additional spices, if desired).
3. Dredge wings in flour.
4. Distribute pats of butter on baking sheet; place in oven to melt.
5. Remove pan from oven. Place wings on pan. Melt butter, and drizzle lightly over wings.
6. Bake about an hour, or until, golden brown and done.