Day 20: Burritos

2 lbs. boneless chicken breasts
1 15 oz. can diced tomatoes with chilies
2 cloves garlic, crushed
1/4 cup salsa
1/2 tsp. taco seasoning mix
1/2 tsp. ground cumin
1 tsp. chili powder

1. Place chicken, tomatoes, garlic, salsa, taco seasoning, cumin, and chili powder in slow cooker. Cover; cook on low for 4-6 hours.
2. Remove chicken from slow cooker. Shred, using two forks to pull meat into strings. Return to slow cooker. Stir. Cook until heated thoroughly.