Day 2: Chicken and Broccoli

• 4 skinless, boneless chicken breast halves
• 1 pkg. frozen broccoli florets (rinsed and drained)
• 2 10.75-oz cans condensed cream of chicken soup
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 2 tbl. butter, melted

1. Place chicken and broccoli in slow cooker. Combine soup, garlic powder, and onion powder. Pour over chicken and broccoli. Sprinkle cheese over chicken mixture. Combine bread crumbs and butter and sprinkle over cheese.
2. Cook on low for 4-6 hours.