Day 9: Shepherd's Pie

photo source: Kraft Foods

3 lbs. ground turkey

1/2 onion, chopped
1/2 bell pepper, chopped
1 pkg. MSG-free beef bouillon

2 tbl. flour

2 tsp. Worcestershire sauce

1 tbl. ketchup

1 cup beef broth

2 cups mashed potatoes, prepared

1/4 cup shredded cheddar cheese

1. Preheat oven to 375 degrees F.
2. Cook ground turkey, onion and pepper in a large skillet or dutch oven. Cook until onions are translucent and turkey has browned.
3. Add bouillon, flour, Worcestershire sauce, ketchup, and beef broth. Bring to a boil, reduce heat, and simmer for 5 minutes.
4. Spread the ground turkey mixture in an even layer on the bottom of a 2 quart casserole dish. Top with the mashed potatoes. Sprinkle the cheese on top.
5. Bake in the preheated oven for 20 minutes, or until golden brown.

Notes:

This meal can be easily prepared in a slow cooker. After cooking the turkey, transfer it to the slow cooker. Follow the rest of the recipe as it is written, using the slow cooker instead of the oven.