Day 1: Roast Chicken

1-2 whole chicken fryers, or 1 chicken roaster
1 apple
1 onion
Seasonings (Montreal chicken seasoning, or salt and pepper, or whatever you prefer)

1. Preheat oven to 350 degrees F.
2. Place chicken(s) in pan.
3. Cut apple and onion in quarters, and place as many quarters in the cavity of the chicken(s) as possible.
4. Sprinkle chicken with desired seasonings.
5. Place in oven. Roast until done, according to chicken packaging (usually 3 hours or so).

Note:
Another meat can be substituted for the chicken--a turkey, a beef roast, a pork roast, a lamb roast, etc. If a non-poultry roast is substituted, discard the apple, and vary the seasonings accordingly.