Day 12: Marinated (Asian) Chicken

4-5 lbs. chicken drumsticks, or wings, split and tips discarded (or save them for chicken stock!), or your preferred chicken pieces
1 c. Mr. Yoshida's Marinade and Cooking Sauce (or your preferred Asian sauce/marinade)
1 tbl. honey
1 tsp. ground ginger

1. Combine all ingredients in plastic or glass container. Place in refrigerator to marinate for a minimum of an hour, turning once halfway though marinating.
2. Cook in slow cooker (on low for 6-8 hours), or in oven (400 degrees F for an hour, or until done), or under broiler (10 minutes each side, or until done).