Day 22: Chicken Corn Chowder

1 tbl. butter
1 onion, diced
32 oz. chicken broth
2 lbs boneless chicken breasts
1 bay leaf
2 pkg. chicken bouillon
2 tbl. dried parsley
Salt and pepper to taste
1-2 potatoes, peeled and diced
1 can whole kernel corn
1/4 cup heavy cream

1. Turn slow cooker to high. Add butter and onion and cook until onion is translucent, approximately 30-60 minutes.
2. Turn slow cooker to low. Add all other ingredients except cream. Cook on low 4-6 hours, or until potatoes are cooked and corn is tender. Remove chicken and shred or coarsely chop and return to slow cooker.
3. Turn off slow cooker; add cream.